Culinary Tour in Miami: Wagyu Farm Visit with Chef Carlos Garcia

Discover, taste, and learn how to cook the world's best beef on this culinary tour in Miami with chef Carlos Garcia to the idyllic Rancho Grande Castle Rock wagyu farm in Homestead.

This unique food tour in Miami will take up to eight people on a visit to Rancho Grande Castle Rock, one of the most prestigious Wagyu farms in the United States. 

Guests will be treated to champagne and high-end gourmet snacks of caviar, truffle, and foie gras on arrival before a guided tour of the farm by the owner, Mazzino Valeri.

Guests will have access to an open bar throughout the trip serving Whiskey, Vodkas and Gins cocktails alongside champagne and wines. 

The evening or afternoon, timings to be decided case-by-case, will culminate with a six-course tasting menu utilizing different wagyu cuts direct from the farm. Farm-to-table has never been so true as Carlos Garcia - one of the world's best chefs - takes control of hosting the meatiest, juiciest, and most downright delicious tasting menu Miami has to offer right now. 

Wagyu Farm Culinary Tour in Miami 

The exclusive, four-hour visit includes transportation from your home to the farm and back. You will enjoy champagne and a series of gourmet snacks on arrival, a guided tour of Rancho Grande Castle Rock wagyu farm, an open bar, and a six-course menu featuring different cuts of Wagyu direct from the farm cooked by chef Carlos Garcia. 

Carlos Garcia is one of Miami’s culinary leaders with years of experience building some of the best restaurants in the world. His knowledge of cooking and passion for finding the best wagyu in Miami led REstore to this wonderful food tour. 

Surrounded by fruit trees and punctuated by luxurious design, complete with pool and chill-out area, Rancho Grande Castle Rock is home to 23 acres of family-owned farmland and some of the best full-blood wagyu in America.