Korean Light Soy Sauce: Kisoondo Cheongjang from Atonae
Cheongjang has the same three ingredients as the traditional Korean soy sauce, ganjang: soybeans, water and roasted bamboo salt. However, this variety is aged under a year. It has a visible lightness in color and subtle depth that works incredibly on the palate.
This is the youngest soy sauce offered by the world-famous soy sauce makers, Kisoondo.
- 250ml bottle
- Ingredients: Soybeans, roasted bamboo salt, water
- Made in Damyang, South Korea
- Non-GMO, no preservatives, additives, or refined sugar
Kisoondo Traditional Jang has produced jang products for over 350 years - the current master, Ms. Soondo Ki, is the 35th Korean Food Grand Master. An accolade of honor bestowed upon artisans recognized for their skills by the Korean Ministry of Agriculture, Food and Rural Affairs. There are only 75 Grand Masters in Korea with just 68 active masters as of 2018.
Atonae was the idea of Junghyun and Ellia Park from Atoboy and Atomix restaurants in New York. The duo is famous for bringing contemporary Korean fine dining to NYC. Atonae was born created during the COVID Pandemic as a creative outlet and a platform to give space to contemporary designers, food products, merchandise, and one-off collabs. A lot like the story of why we started REstore.